Family Favorite: Baked Pasta Sauce Recipe

I made this one again tonight!  It is a really tasty vegetarian tomato pasta sauce that you can throw together in one dish and easily get it on the table in a flash (well, 40 minute bake time).

Baked Pasta Sauce Recipe

  • 1/4 Cup Olive Oil
  • 1, 28 oz. can of diced tomatoes + juice (I use fire-roasted)
  • 1 jar marinated artichoke hearts
  • 1 jar (or mixed) black/greek olives &/or green olives
  • 1 jar roasted red peppers
  • 1/4 cup Parmesan cheese
  • 1/4 cup Italian bread crumbs
  • Salt & Pepper to taste

Preheat oven 400F.

In a baking dish (9×13), pour olive oil to coat the bottom of the pan.  Then add the tomatoes and all of the veggies (you can add mushrooms too) and mix a bit.  Then top the mixture with bread crumbs and Parmesan cheese.

Bake for 40 minutes.

Cook the pasta of your choice and put the baked sauce on top!

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