Family Favorite Breakfast Casserole: EGG BAKE

Ok, so this is not difficult and it is not gourmet, it is just good!

My Aunt makes this breakfast casserole EGG BAKE (my husband calls it ‘French Toast Casserole with Sausage & Cheese’) every holiday when we are together.  She also makes a really complicated Danish Pastry Wreath Recipe to accompany it. If you don’t have the time to make a homemade coffee cake to accompany this dish, make a box coffee cake (I love those too).

Egg Bake Breakfast Casserole Recipe

6 slices white bread/cubed
1 lb. cooked sausage
1 cup shredded cheddar cheese
2 cups milk
8 eggs, beaten
1 tsp. salt

Mike all together and refrigerate overnight.

Bake in a 9 X 13 pan at 350F for 35 to 40 minutes.

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