A Sweet & Sour Cocktail for your Honey: Angostura Sour

This is a cocktail for your man.  We found the recipe on the NY Times and it’s delicious. Enjoy!

Angostura Sour Cocktail

1 egg white

3/4 ounce fresh lime juice

1 1/2 ounces Angostura bitters

1 ounce simple syrup.

Pour the egg white and lime juice into a cocktail shaker and shake for 30 seconds. Add the bitters and syrup, fill with ice and shake hard for another 30 seconds. Strain into a chilled cocktail glass.

Yield: 1 drink.

Note: To make simple syrup, combine

1/2 cup sugar and 1/2 cup water in a small saucepan and cook over medium heat, stirring occasionally, until sugar dissolves. Let cool, then transfer to a very clean jar or bottle. Cover and refrigerate until ready to use.

1 comment… add one
  • Kellie Link

    Oh my… 1.5 oz of bitters?!?! I like a 10 or so drops in a pint of selzer… I imagine that is one bitter/sour cocktail! The bottle in our cupboard has lasted several years so far… If not for my fear of consuming raw egg, I would try this…

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