Guest Blame it on the Food Photographer, Deb Hayes, picked up our basket for a couple of weeks and made some great looking dishes and photos!
Yukon gold potatoes, green onions and red radishes from the CSA basket combine for a fabulous twist on a classic mayo based potato salad.
The original recipe from Joan Adelman calls for red potatoes. I leave the skins on. The secret ingredient is dill.
Radish Potato Salad with Dill Recipe
- 4 lbs red potatoes (boiled whole) and then cut into large chunks
- 1 cup sliced red radishes
- 1/2 cup chopped green onion
Combine with the dressing:
- 1 cup mayo
- 2 Tbsp dijon mustard
- 2 Tbsp fresh drill or 1 1/2 tsp dried dill
- 1 tsp salt
- 1/4 tsp black pepper
Adjust seasonings and garnish with additional green onion and radish