A Family Recipe: Cheese & Sausage Grits

Cheese & Sausage Grits w/ Green Chiles

This is a family recipe that we love. If you have had plain and bland grits this recipe will make you love grits. This is a rockin’ recipe folks and serve it with hot sauce on the side!



1 lb. sausage, browned

Tabasco or hot sauce, to taste

1/3 clove garlic, minced well

1/8 tsp pepper

1 Cup grits, regular OR 1 Cup Instant + 2 Cups Water

4 Cups water

1 Cup grated extra sharp cheddar (4 oz.)

1/4 Cup butter, melted

2 large eggs, well beaten

1- 8 oz. can mild green chiles, seeded & chopped

Brown sausage and drain. Add Tabasco sauce, garlic and pepper to sausage. Set aside. Cook grits as on container. Mix all ingredients together, stirring well. Pour into greased 9×13 baking dish. Bake uncovered at 350F for 1 hour.

10 servings

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