Do you want a fast breakfast recipe? This is a good one for when friends crash at your place and you don’t want to go to the store to buy ingredients. A baked pancake recipe also known as a Dutch Baby. It is similar to a pancake, but hybridized with french toast.
HOWEVER, you will need a cast iron skillet or other pan that can go into the oven. If you don’t have a cast iron skillet, GO BUY ONE!
Sunset Magazine rocks it with some of the best recipes ever! Do you find it hard to get rid of one Sunset Magazine or 100 Sunset Magazines? Join the club!
Sunset Magazine Baked Sunday Pancake with Raspberry Sauce (topping optional)
- 3 tbsp. butter
- 3 large eggs
- 3/4 cup milk
- 1/2 tsp. vanilla
- 1/2 cup all-purpose flour
- 2 tbsp. sugar
- 1/8 tsp. salt
Preheat the oven to 425F. Melt butter in your skillet (oven proof frying pan). Remove from heat. Use your mixer to beat or whirl eggs until pale. Beat or blend in milk, vanilla, flour, sugar, and salt. Pour the batter into your skillet and place in the oven to bake for 15-20 minutes. Serve immediately with syrup and powdered sugar, powdered sugar and a squeeze of lemon OR raspberry sauce.
Optional Raspberry Sauce (can use syrup or powdered sugar instead):
In a food processor blend frozen Raspberries until smooth and then strain the seeds out. Stir in 1/4 cup Sugar to taste.
