Skull & Crossbones: Day of the Dead Bread
On November 1st and 2nd of every year, Mexican and Latin Americans pray for loved ones who have passed away. On these days they make Pan de Muertos (Day of the Dead Bread).
Some use anise seeds and orange zest when they make their Bread of the Dead. We decided the cinnamon version sounded much more appealing. In the end, I did add an orange-sugar glaze to the top, which turned out very well.
Recipe after the jump. . . .