Super Bowl Sunday: Cheeseburger Soup

Written by Les on February 4th, 2010

We are on a winter soup kick and we’ve made this soup twice during the week which means we like it and it’s easy.  The pickles give it a salty flavor and a nice crunch.  I made the ingredient sizes large enough to have leftovers for work the next day.

Cheeseburger Soup Recipe >

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Fritz, SF: Fast, AFfordable, & Filling

Written by Les on February 2nd, 2010
  • When your starving, don’t want to spend a ton of money, and want to sit down quickly with a group of friends, Fritz in the Mission is the place to go!  Fritz is a great casual and quicker alternative to a sit down dinner in SF.  I’ve never had to wait for a table during the week at this location, even with five to eight friends (PS it may have been around 8pm or so).
  • These photographs are from the newer Fritz location on Valencia in the Mission.  The smaller original Fritz in Hayes Valley had a more quaint feeling and a nice outdoor eating space, although I haven’t been there in a few years and I’ve heard they moved next door to the old location and remodeled.  The newest location in the Mission is modernly decorated and dimly lit.  You order your food, beer or wine at the counter and choose a seat.
  • It would be totally acceptable to hit Fritz for a cone of thicker french fries with various dipping sauces from jalapeno ketchup to Parmesan peppercorn ranch to Morracan lemon saffron aoli and many, many others and a Belgian ale on draft or a Spaten or Pilsner Urquell. We had their burger the last time we were there and it was delicious.  The burger was cooked perfectly and served on our personal favorite, a Dutch Crunch Bun with caramelized red onions and miso cole slaw!  I’ve tried their crepes and sandwiches and the burger has been my favorite by far.
  • Don’t try to get mojitos or any eclectic dish because their menu is so huge.   Just stick with the tried and true fries (+ creative dipping sauces), a beer, and a burger if you are really hungry!
 

Chinese New Year: The Good Luck Orange!

Written by Les on January 30th, 2010

Oranges and tangerines are symbols for plentiful happiness. Tangerines with leaves intact assure that one’s relationship with the other remains secure. The Chinese New Year Flower Market in SF will be selling supplies for the new year starting next Sat. Feb. 6th.

This is a beautiful orange that a friend from Singapore gave me.  I wrote her and thanked her for the beautiful, good luck orange.  She said we were so Chinese!

The San Francisco Chinese New Year Parade & Festivities begin next weekend in Chinatown, Feb. 6th- Feb.27th.

 

Give an Herb Bouquet!

Written by Les on January 29th, 2010

An acquaintance brought me this herb bouquet.  I loved it because it is actually functional. Our herbs are prospering at the moment cluing me into the fact that the reason they weren’t doing well last summer was because they needed more H2o!

 

Psycho Donuts: Campbell, CA

Written by Les on January 27th, 2010

Zach says their Apricotology (aka Apricot Fritter) is the best doughnut he has had in his life.  This is a bold statement coming from Zach.  So it must be at least pretty good because he is picky!

So which came first, Voodoo Doughnut in Portland, Oregon with their punk rock concoctions OR Psycho Donut in Campbell, CA?  We have tried Voodoo Doughnuts maple bacon doughnut and it was good but Portland is a pretty far drive from SF.  So when we came across Psycho Donut in San Jose/Campbell we were pleasantly surprised with their creative and funky doughnut creations.  They also have some pretty interesting illustrations and street art decorating their walls.

What we love: Apricotology and the Butter Finger Doughnut (chocolate cake doughnut)

http://www.psycho-donuts.com/

 

Burrito Factory in San Jose

Written by Les on January 26th, 2010

Long time San Joser’s told us to include Burrito Factory in the San Jose Burrito challenge. They instructed me to try the chicken burrito.  I have to say, I didn’t try this one yet.  By the time we got to Burrito Factory last October (open until 10pm), it was closed.  So this weekend we finally got the chance to try it.  Everyone was griping thinking for some reason it would be a chain like Chipotle.  It is not a Mexican chain like Chipotle, even though it is in a strip mall.  However, they do have four locations in the San Jose area.

The food was good and we liked their salsa which had some good heat (you purchase the chips and salsa).  I got the crispy tacos with steak and el pastor and they each got a Chorizo breakfast burrito.  John said it is now the second best breakfast burrito in San Jose.  His first favorite breakfast burrito in San Jose is from Henry’s Fresh Mexican Grill in Santa Clara because they put tater tots in their breaky burrito!   The staff was really nice at the B.F. we tried on Camden.

We know the food is made with vegetable oil because a friend with allergies called and talked to them about it.

Zach: Good. Good service. Salsa was good.

Lesley: It was pretty good.  We need to go back and try more things on the menu to really see what we love there. But my tacos were tasty, particularly the shell.  I like more stuff on my tacos so I would probably get a burrito next time, a super burrito!

 

NYC Butter Lane Bakery: Banana Cupcakes w/ Peanut Butter Frosting Recipe

Written by Les on January 25th, 2010

I am lazy enough to not cancel a magazine subscription that I didn’t even order.   This month I was glad that I didn’t cancel it because I found this recipe in a Glamour Magazine of all places.  The recipe is from New York City’s Butter Lane Bakery.

On Serious Eats they describe the difference between two different icing types that they use @ Butter Lane Bakery. They make an American icing version and a French version.  This recipe is the Americano! What do you think?

Banana Cupcakes with Peanut Butter Frosting Recipe!

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Israeli Chicken Schnitzel & Breaded Potato Dumplin’s

Written by Les on January 25th, 2010

I have craved this meal ever since living with Israelis.  I searched the internet for the potato dumpling recipe but couldn’t seem to find it because I couldn’t remember the exact name of the dish.  Then I finally found a Polish Potato Dumplings recipe and a Czech version, pretty soon this one popped up and it was right on!

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